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Post by bobeyerite® on Feb 4, 2004 14:06:18 GMT -5
I am thinking way ahead to when I get my 1st turkey. I am wonder if anyone has any jerky recipes, and if so, how do you like turkey jerky? Bob  |
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JW
Tom
Safe Huntin' is NO Accident!
Posts: 53
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Post by JW on Feb 4, 2004 21:13:37 GMT -5
Tis just fine!
Ground Jerky
T = tablespoon
TSp = teaspoon
5# ground meat
5 T. sesame salt
3 Tsp. sugar
4 ½ tsp. onion salt
2 ½ tsp. garlic powder
3 tsp. pepper (may want to use less)
3 tsp. cayenne pepper (may want to use less)
1 ½ tsp. paprika
5 tablespoons liquid smoke
Mix all ingredients. Place a spoonful between sheets of plastic wrap and roll flat with rolling pin to 1/8 inch thickness. Cut with knife or scissors into strips while still in plastic. I actually take one sheet off and use a filet knife.
Peel wrap from one sode of strips and palce on a baking sheet sprayed with Pam. Pull top side plastic wrap off.
Dry at 150 to 200 F for one hour. Then turn over and dry another hour.
Remove surface oil by pattiung with a paper towel
Cool – refrigerate or freeze in bags.
JW
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Post by noahdahunter on Mar 30, 2004 12:54:03 GMT -5
Sounds good
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Post by noahdahunter on Mar 30, 2004 12:55:45 GMT -5
lets hope ya get a turkey now lol  |
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